The Art & Science of Future Proofing Access to Good Nutrition

  • Friday, 03/09/2018: 10:30 AM - 11:30 AM
  • Room: Marriott, Platinum Ballroom 3

Description

What does it take to create a sustainable system for ensuring quality, safe nutrition remains within reach for anyone, anywhere? How do companies innovate - and renovate - to meet evolving consumer demands? What does it look like for a global CPG company to partner (well) with emerging brands or incubators? How can we elevate the role that companies of all sizes play in the vision to future-proof good nutrition? Join us for a moderated panel discussion around this important topic.

 

Learning Objectives

1. Gain insight to how large CPG companies are working with smaller brands - from incubation to acquisition.
2. Get a behind-the-scenes look at what it takes to stay on top of consumer trends.
3. Learn the science, technology and business model innovations that are required to give access to good nutrition to all.

Speakers

Bety Tovar

Senior Director Research and Development
PepsiCo
Speaker

Jason Wachob

Founder & CEO
mindbodygreen
Speaker

Natalie Shmulik

CEO
The Hatchery
Speaker

Seth Kaufman

President
PepsiCo North America Nutrition
Speaker